Chewy Oatmeal Chocolate Chip Cookies

by on April 24, 2012 · 0 comments

in Chocolate Chip Cookie Recipe

An Easy Guide Recipe In Making Soft And Chewy Oatmeal Chocolate Chip Cookies

 

Baking is a cooking technique that usually utilizes oven. Dry heating is commonly linked to this kind of method. Many foods that captivate most people’s eyes are products made out of baking technique. From bread to cookies that are normally prepared in every table are foods made fresh from the oven. The Egyptians are believed to be the discoverers of the baking process. Around 2600-2100 Before Christ, bread was already baked by the Egyptians. Animals were the usual shapes in their breads and cakes. Later, Roman Empire popularized the art of baking. It even flourished throughout Europe. It even became a major occupation of people in Europe and in some part of eastern Asia.

 

One of the good things to bake is cookies. These cookies made a hallmark in the food industry. There are many kinds of cookies. One of the all-time favorite is the soft and chewy oatmeal chocolate chip cookies. Given below is the recipe in making soft and chewy oatmeal chocolate chip cookies.

 

Recipe In Making Soft And Chewy Oatmeal Chocolate Chip Cookies

 

Preparation time in making soft and chewy oatmeal chocolate chip cookies: 30 minutes

Cooking time in making soft and chewy oatmeal chocolate chip cookies: 15 minutes

Serving size: 10-12 persons

Nutritional facts of chewy oatmeal chocolate chip cookies:

Energy per serving: 110 kilocalories

Protein per serving: 2 grams

Carbohydrate per serving: 16 grams

Fat per serving: 4 grams

Fiber per serving: 900 milligrams

Sodium per serving: 68 milligrams

 

Ingredients in making soft and chewy oatmeal chocolate chip cookies

  • One-half cup of all-purpose flour
  • One-fourth cup of wheat flour
  • One-half teaspoon of baking soda or powder
  • One-half teaspoon of the Chinese five spices
  • One-half teaspoon of salt
  • Eight tablespoons of butter (unsalted)
  • Three-fourths cup of refined sugar
  • One large egg
  • One and one-half cups of rolled oats (old fashioned)
  • One-half cup of chocolate chips (dark, semi-dark, white)

 

Directions in making soft and chewy oatmeal chocolate chip cookies

 

  1. The first step in making soft and chewy oatmeal chocolate chip cookies is to preheat the oven to 350 degrees temperature. Then line two considerable size of baking sheets whit sprayed oil.
  2. The second step in making soft and chewy oatmeal chocolate chip cookies is to combine flour, Chinese five spices, salt, and baking powder.
  3. The third step in making soft and chewy oatmeal chocolate chip cookies is to beat the butter in a bowl using an electric mixer. This process will take about two minutes.
  4. The fourth step in making soft and chewy oatmeal chocolate chip cookies is to add the sugar. Mix for about five minutes.
  5. The fifth step in making soft and chewy oatmeal chocolate chip cookies is to add the egg and mix thoroughly until consistency is observed.
  6. The sixth step in making soft and chewy oatmeal chocolate chip cookies is to combine the dry ingredients to the one prepared in number 5.
  7. The seventh step in making soft and chewy oatmeal chocolate chip cookies is to add the oats and chocolate chips.
  8. The eight in making soft and chewy oatmeal chocolate chip cookies is to scoop the dough and place it in the baking pan. It should be noted that 2 inches should be the distance of the dough with each other. Bake for 15 minutes
  9. The last step in making soft and chewy oatmeal chocolate chip cookies is to cool the baked product.

 

After reading this recipe, you should be able to make your own soft and chewy oatmeal chocolate chip cookies. You can share this recipe to your friends, so they can also make their own cookies.


Here are some other Chocolate Chip Cookie Recipe related sites that I found for you to browse.. thanks for visiting Chocolate Chip Cookie Recipe Guide

Taste Of Home Chocolate Chip Cookie Recipes


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