Delicious Soft Chocolate Chip Cookies

by on April 24, 2012 · 0 comments

in Chocolate Chip Cookie Recipe

Recipe You Should Follow To Have Delicious Soft Chocolate Chip Cookies

Cookies are very common food found in the market. Kids are the usual consumer of cookies because of their love for something sweet. Normally, kids do prefer soft chocolate chip cookies. Perfect combinations of the ingredients plus the soft feeling when it melts in your mouth are the reasons why kids love it. The purpose of this article is to share the procedure on how to make soft chocolate chip cookies, but before that, you should first have some background about soft chocolate chip cookies.

Perfect Soft Chocolate Chip Cookies

By closing your eyes, feeling the warmth released from the oven with the chocolaty smell and the soft, relaxing, sensation— that’s the chocolate chip cookies.

What Makes Cookies Soft?

The high moisture content of the ingredients is the reason why it makes the cookie soft. In addition, the baking time and temperature also affects the moisture factor in baking. Mass is also another factor in making the cookies soft. Big dollops of dough result to softer cookies compared to small dough.

Recipe for Soft Chocolate Chip Cookies

Ingredients for soft chocolate chip cookies
  • Two and one-fourth cups of all-purpose flour
  • One-half teaspoon of baking soda
  • One cup of unsalted (it depends on you) butter, should be in room temperature
  • One- half refined or granulated sugar
  • One cup of brown sugar (preferred Muscovado Sugar)
  • One teaspoon of salt
  • Two teaspoons of vanilla extract (it depends on you on what to use flavoring)
  • Two large eggs
  • Two cups (approximately 12 ounces) of chocolate chips (it may be dark, semi-dark, or milk)

Directions in making soft chocolate chip cookies

  1. The first step in making soft chocolate chip cookies is to prepare the oven. Preheat it by setting the temperature to 350 degrees.
  2. Secondly, in a bowl, combine the flour and the baking soda together. Then, set aside.
  3. After doing the second step, the third step is, by using electric mixer, combine butter and sugar until you observe fluffiness. Then, add the eggs, vanilla extract and the salt. The flour you prepared in the second step will then be mixed for one minute.
  4. After observing consistency in the mixture, chocolate chips can now be added.
  5. The fifth step in making soft chocolate chip cookies is to shape the dough and put them in the baking pan. It should be noted that the dough must be at least 2 inches away to each other to avoid overlapping after it was baked.
  6. The last step in making soft chocolate chip cookies is, if cookies are golden brown and still has soft center, then the cookies are baked. This will take for about 8-10 minutes. After having the soft chocolate chip cookies baked in the oven, let it cool for 2 minutes. Then, transfer it to another tray. The cookies have one week shelf life at room temperature.

Baking is a really fun activity, especially if you are going to bake delicious soft chocolate chip cookies. Master these instructions to ensure that you will get finely baked soft chocolate chip cookies. If you are already good in baking, you can modify the following steps and add your own touch to the recipe. You just need to make sure that what you will modify in this recipe will not make it taste bad.

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