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What You Need To Know To Successfully Bake Your French Chocolate Chip Cookies at Home:

OSuccessfully Bake Your French Chocolate Chip Cookiene of the most popular food commodities around the globe includes the French chocolate chip cookie. The sweet and chewy taste of the French cookie makes it a great dessert or midday snack. The ingredients are also very cheap, affordable, and accessible for most people. Given this, many bakers and chefs love baking this ultimate yet simple French chocolate chip cookie sweet dessert.

Some of you may wonder about the uniqueness of this type of chocolate chip cookie. Do remember, France is one of the world’s best in the field of pastry. This treat will surely surprise every critic.

Nutritional Value of One French Chocolate Chip Cookie

For those who are sensitive of the food they eat or for people who are following a diet, this article provides the nutritional value that you can get from consuming a chocolate chip cookie.

 

  • Protein per serving– 3 grams
  • Carbohydrates per serving– 20 g
  • Fats per serving– 6 grams
  • Calories per serving – 135 calories

Ingredients for a French Chocolate Chip Cookie:

This tasty chocolate chip cookie is easy and quick to make. This awesome delicacy is made irresistible by the perception of how the French bakes their cookies. The sweet and chewy taste leaves people wanting for more. These are the ingredients to bake your own French chocolate chip cookie:

  • 4 oz. Granulated sugar
  • 6 oz. Butter
  • ½ tablespoon Yeast
  • ½ teaspoon sugar and
  • ½ teaspoon salt
  • ½ tablespoon baking powder
  • ½ teaspoon vanilla extract
  • 2 egg yolks
  • 2 ½ cups of chocolate chips
  • 2 ½ cups of sifted flour

 

Easy To Follow Directions on How to Bake a French Chocolate Chip Cookie

  1. Combine the eggs, salt, sugar, and vanilla extract in one large bowl. Continue whisking until it becomes smooth and thoroughly mixed.
  2. Add the yeast and the flour respectively into the bowl.
  3. Get the butter and melt it.
  4. Add a little more flour and butter alternatively to the bowl until it mixes together and become homogeneous.
  5. Place the big bowl into the refrigerator for about 50 minutes and preheat the oven to 360 degrees Fahrenheit.
  6. Place the dough on the baking tray and bake your French chocolate chip cookie to perfection!

Mixing and experimenting with flavors give excitement and fun to bakers and chefs. Experience how it is to be able to combine different and various food selections. Here, you learned the French secret to making a French Chocolate Chip Cookie Recipegreat dessert! To be successful in baking your own French chocolate chip cookie, you have to read the directions carefully and apply it to practice. At least now, you know how fast and easy it is to bake chocolate chip cookie.

Grand Mariner chocolate chip cookie

How to Bake Your Own Deliciously Grand Mariner Chocolate Chip Cookies at Home:

A Grand Mariner chocolate chip cookie is a wonderful treat that everyone appreciates and loves! Countless people all over the world love eating sweets as it brings extra energy and may alleviate them temporarily from stress and anxiety. A chocolate chip cookie is probably the most famous kind of sweet treat that both children and adults most certainly delight in.

A greatly baked chocolate chip cookie makes everybody’s day! It is very easy to bake, and it only takes a minimum amount of your time. Even though you can make it in a rush, the quality is not sacrificed especially if you follow the directions and instructions found in this article on how to bake and make delicious a delicious chocolate chip cookie.

Nutrition Content Summary of a Chocolate Chip Cookie

A chocolate chip cookie is a delicious treat that is easy to make and bake. It’s a great dessert or even an appetizer to some. Before you proceed to the directions on how to make Grand Mariner Chocolate Chip Cookies, take a look at the nutrition summary. A chocolate chip cookie contains:

  • Calories – around 48 or 49 calories in 1 cookie
  • Protein – 0.54 g
  • Fats – 2.45 g
  • Carbohydrates – 6.40 g
  • Iron – 2%

Ingredients for a Grand Mariner Chocolate Chip Cookie:

  • 2 tablespoons Dutch cocoa
  • 2 tablespoons Grand Mariner
  • 1 tablespoon baking powder and baking soda
  • ¾ cup of sugar
  • ½ teaspoon of salt
  • Two tablespoons orange extract
  • Two cups of oatmeal
  • 1 ½ cup of chocolate chips
  • ½ cup of nuts
  • 2 teaspoon vanilla extract

Directions in baking Grand Mariner Chocolate chip Cookies:

  1. Place all the ingredients in a blender. Add in the sugar, baking powder and baking soda, Dutch cocoa, and salt. Make sure that it is well mixed before placing it in a bowl.
  2. Preheat the oven to 340 degrees Fahrenheit.
  3. Once you have transferred all the ingredients in a bowl, put in the orange extract, eggs, and the Grand Mariner. Combine it with the flour mixture.
  4. Add in the nuts and chocolate chips.
  5. Shape the dough and place in the baking tray.
  6. Enjoy your deliciously baked Grand Mariner chocolate chip cookie with friends and family!

Baking is very easy, and it requires only a minimum amount of time, and the satisfaction you get after it makes the process worth it! Make sure to follow the directions and instructions carefully. Once you master it by heart, you can add other ingredients or you make your own version of a Grand Mariner Chocolate Chip Cookie.

Recipe You Should Follow To Have Delicious Soft Chocolate Chip Cookies

Cookies are very common food found in the market. Kids are the usual consumer of cookies because of their love for something sweet. Normally, kids do prefer soft chocolate chip cookies. Perfect combinations of the ingredients plus the soft feeling when it melts in your mouth are the reasons why kids love it. The purpose of this article is to share the procedure on how to make soft chocolate chip cookies, but before that, you should first have some background about soft chocolate chip cookies.

Perfect Soft Chocolate Chip Cookies

By closing your eyes, feeling the warmth released from the oven with the chocolaty smell and the soft, relaxing, sensation— that’s the chocolate chip cookies.

What Makes Cookies Soft?

The high moisture content of the ingredients is the reason why it makes the cookie soft. In addition, the baking time and temperature also affects the moisture factor in baking. Mass is also another factor in making the cookies soft. Big dollops of dough result to softer cookies compared to small dough.

Recipe for Soft Chocolate Chip Cookies

Ingredients for soft chocolate chip cookies
  • Two and one-fourth cups of all-purpose flour
  • One-half teaspoon of baking soda
  • One cup of unsalted (it depends on you) butter, should be in room temperature
  • One- half refined or granulated sugar
  • One cup of brown sugar (preferred Muscovado Sugar)
  • One teaspoon of salt
  • Two teaspoons of vanilla extract (it depends on you on what to use flavoring)
  • Two large eggs
  • Two cups (approximately 12 ounces) of chocolate chips (it may be dark, semi-dark, or milk)

Directions in making soft chocolate chip cookies

  1. The first step in making soft chocolate chip cookies is to prepare the oven. Preheat it by setting the temperature to 350 degrees.
  2. Secondly, in a bowl, combine the flour and the baking soda together. Then, set aside.
  3. After doing the second step, the third step is, by using electric mixer, combine butter and sugar until you observe fluffiness. Then, add the eggs, vanilla extract and the salt. The flour you prepared in the second step will then be mixed for one minute.
  4. After observing consistency in the mixture, chocolate chips can now be added.
  5. The fifth step in making soft chocolate chip cookies is to shape the dough and put them in the baking pan. It should be noted that the dough must be at least 2 inches away to each other to avoid overlapping after it was baked.
  6. The last step in making soft chocolate chip cookies is, if cookies are golden brown and still has soft center, then the cookies are baked. This will take for about 8-10 minutes. After having the soft chocolate chip cookies baked in the oven, let it cool for 2 minutes. Then, transfer it to another tray. The cookies have one week shelf life at room temperature.

Baking is a really fun activity, especially if you are going to bake delicious soft chocolate chip cookies. Master these instructions to ensure that you will get finely baked soft chocolate chip cookies. If you are already good in baking, you can modify the following steps and add your own touch to the recipe. You just need to make sure that what you will modify in this recipe will not make it taste bad.

Easy Steps In Making Your Favorite Chewy Peanut Butter Chocolate Chip Cookies

Peanut butter is a very popular food in Asia, US and in Europe. It is in the form of paste that contains ground roasted peanuts. Some people already think of making recipes containing peanut butter because of too much fame it gained from people. One of the yummiest recipes made from peanut butter is the chewy peanut butter chocolate chip cookies. This article will share the recipe on how to make chewy peanut butter chocolate chip cookies. To make it more special, home-made recipe on how to make peanut butter will also be taught.

Peanut butter is an easy and cheap food item you can make in your kitchen, since it does not need too many ingredients. Home-made peanut butter will guarantee you a healthier substitute to commercially available bottled peanut butter. It will also save you money. Before moving on the recipe for the chewy peanut butter chocolate chip cookies, here is the recipe for the home-made peanut butter.

Ingredients For The Home-Made Peanut Butter To Be Used In Making Delightful Chewy Peanut Butter Chocolate Chip Cookies

  • two cups of peanuts (you may use roasted or salted, it is up to you)
  • one and one-half canola oil or olive oil
  • one-half teaspoon of sugar (optional)
  • a pinch of salt (optional)

Directions For The Home-Made Peanut Butter To Be Used In Making Delightful Chewy Peanut Butter Chocolate Chip Cookies

  1. The first step in making a home-made peanut is to spread the peanut in a baking pan.
  2. Secondly, in 350 degrees temperature, bake them for 5-7 minutes. Note: Shake them every minute to guarantee that the peanuts will not burn.
  3. Cool the peanuts after.
  4. You must Grind two cups of the roasted peanuts.
  5. The next step after grinding the peanut is to add the canola oil or the olive oil.
  6. Mix them thoroughly until you get consistent product.
  7. Add the sugar and salt if you want. Again, this is optional.
  8. Taste the product.

Let us now proceed in making the yummy chewy peanut butter chocolate chip cookies. The home-made peanut butter will be the one used in making the chewy peanut butter chocolate chip cookies.

Ingredients For The Yummy Chewy Peanut Butter Chocolate Chip Cookies

  • Eight tablespoons of unsalted (optional) butter divided into pieces
  • Six tablespoons of the home-made peanut butter prepared earlier
  • One cup of all-purpose flour
  • One  cup of pastry flour
  • On- half teaspoons of baking soda
  • One- fourth teaspoon of salt
  • Three-fourths cup of brown sugar (preferred Muscovado Sugar)
  • One-half cup of refined sugar
  • One large egg
  • One  large egg yolk
  • Two teaspoons of vanilla extract (available commercially)
  • One cup of chocolate chips (you may use dark, semi, or white)

Directions For The Yummy Chewy Peanut Butter Chocolate Chip Cookies

  1. The first step in making the chewy peanut butter chocolate chip cookies is to heat before the oven at 325 degrees temperature.
  2. Mix the butter with the home-made peanut butter in a microwavable bowl. Then, heat for 20 seconds. Let it cool after.
  3. In a bowl, combine the following: flour, baking soda and salt. Then, set aside.
  4. Combine the ingredients in numbers 2 and 3. Add the vanilla flavoring, egg, and the yolk. Mix it.
  5. Mix the chocolate chips.
  6. Shape the dough. When you put them in the baking pan, make sure that they have enough distance.
  7. Bake for 11 minutes.
  8. Cool it.

This is the easy steps to bake your favorite yummy chewy peanut butter chocolate chip cookies.

An Easy Guide Recipe In Making Soft And Chewy Oatmeal Chocolate Chip Cookies

 

Baking is a cooking technique that usually utilizes oven. Dry heating is commonly linked to this kind of method. Many foods that captivate most people’s eyes are products made out of baking technique. From bread to cookies that are normally prepared in every table are foods made fresh from the oven. The Egyptians are believed to be the discoverers of the baking process. Around 2600-2100 Before Christ, bread was already baked by the Egyptians. Animals were the usual shapes in their breads and cakes. Later, Roman Empire popularized the art of baking. It even flourished throughout Europe. It even became a major occupation of people in Europe and in some part of eastern Asia.

 

One of the good things to bake is cookies. These cookies made a hallmark in the food industry. There are many kinds of cookies. One of the all-time favorite is the soft and chewy oatmeal chocolate chip cookies. Given below is the recipe in making soft and chewy oatmeal chocolate chip cookies.

 

Recipe In Making Soft And Chewy Oatmeal Chocolate Chip Cookies

 

Preparation time in making soft and chewy oatmeal chocolate chip cookies: 30 minutes

Cooking time in making soft and chewy oatmeal chocolate chip cookies: 15 minutes

Serving size: 10-12 persons

Nutritional facts of chewy oatmeal chocolate chip cookies:

Energy per serving: 110 kilocalories

Protein per serving: 2 grams

Carbohydrate per serving: 16 grams

Fat per serving: 4 grams

Fiber per serving: 900 milligrams

Sodium per serving: 68 milligrams

 

Ingredients in making soft and chewy oatmeal chocolate chip cookies

  • One-half cup of all-purpose flour
  • One-fourth cup of wheat flour
  • One-half teaspoon of baking soda or powder
  • One-half teaspoon of the Chinese five spices
  • One-half teaspoon of salt
  • Eight tablespoons of butter (unsalted)
  • Three-fourths cup of refined sugar
  • One large egg
  • One and one-half cups of rolled oats (old fashioned)
  • One-half cup of chocolate chips (dark, semi-dark, white)

 

Directions in making soft and chewy oatmeal chocolate chip cookies

 

  1. The first step in making soft and chewy oatmeal chocolate chip cookies is to preheat the oven to 350 degrees temperature. Then line two considerable size of baking sheets whit sprayed oil.
  2. The second step in making soft and chewy oatmeal chocolate chip cookies is to combine flour, Chinese five spices, salt, and baking powder.
  3. The third step in making soft and chewy oatmeal chocolate chip cookies is to beat the butter in a bowl using an electric mixer. This process will take about two minutes.
  4. The fourth step in making soft and chewy oatmeal chocolate chip cookies is to add the sugar. Mix for about five minutes.
  5. The fifth step in making soft and chewy oatmeal chocolate chip cookies is to add the egg and mix thoroughly until consistency is observed.
  6. The sixth step in making soft and chewy oatmeal chocolate chip cookies is to combine the dry ingredients to the one prepared in number 5.
  7. The seventh step in making soft and chewy oatmeal chocolate chip cookies is to add the oats and chocolate chips.
  8. The eight in making soft and chewy oatmeal chocolate chip cookies is to scoop the dough and place it in the baking pan. It should be noted that 2 inches should be the distance of the dough with each other. Bake for 15 minutes
  9. The last step in making soft and chewy oatmeal chocolate chip cookies is to cool the baked product.

 

After reading this recipe, you should be able to make your own soft and chewy oatmeal chocolate chip cookies. You can share this recipe to your friends, so they can also make their own cookies.

Things You Should Know About The Recipe Of Chewy Double Chocolate Chip Cookies

 

Cookies are a cake- like food that is usually sweet, thin and flat. Normally, it contains flour, eggs and sugar as its ingredients. Each place in the world has its own version of cookies. Sometimes it is also called as biscuits, galletas, and amaretti.

History Of Cookies

 Historically, the word cookie came from the deutsche “keokje”, meaning small cake. The british popularized cookies in the United States as a partner for teas. Based from accounts, Ruth Wakefield is the inventor of chocolate chip cookies.

Types Of Cookies

Bar cookies

The dough is placed in a rectangular baking pan. After, it is baked. The dough will be cut into rectangular shapes forming a bar.

 

Molded cookies

The dough is molded using the hands and formed into different shapes as desired. The ball shape is the most common. Glass is used to flatten the dough.

 

Pressed Cookies

The dough is pressed to form a cookie.

 

Icebox cookies

The dough is rolled and then refrigerated. It can be baked after cooling it. These cookies are also called as refrigerated cookies.

 

Rolled cookies

The dough is rolled using a rolling pin. The dough can be cut into pieces using a knife to form the desired shapes.

 

Recipe For A Delicious Cookie— Chewy Double Chocolate Chip Cookies

 

Cooking time : 10-13 minutes

Servings : 10-12 person

Preparation time : 35 minutes

Nutrition facts for chewy double chocolate chip cookies:

128 calories per serving

8 grams of fat per serving

18 grams of carbohydrates per serving

1 gram of protein per serving

 

Ingredients for chewy double chocolate chip cookies

 

  • one cup of all-purpose flour
  • six tablespoons of cocoa (any brand will do)
  • one- half teaspoon of baking soda
  • one- fourth teaspoon of salt
  • one cup of sugar
  • one large egg
  • five tablespoon of butter
  • five tablespoon of shortening (vegetable)
  • one teaspoon of vanilla extract
  • one cup of chocolate chips (dark, semi-dark, white)

 

Directions for chewy double chocolate chip cookies

  1. The first step is to combine the following ingredients: flour, baking soda, cocoa, and salt. Then, set aside.
  2. The second step is to prepare in another bowl the mixture of butter, shortening, and sugar until consistency is observed.
  3. The third step in making chewy double chocolate chip cookiesis to add the large egg and vanilla in number 3. Mix thoroughly.
  4. The fourth step in making chewy double chocolate chip cookies is to add next the chocolate chips.
  5. The fifth step in making chewy double chocolate chip cookiesis to place the dough in the baking pan. Make sure that the dough has enough distance with each other to prevent overlapping.
  6. The sixth step in making chewy double chocolate chip cookies is to put the pan with dough in the refrigerator. Let it be cooled for 30 minutes.
  7. The seventh step in making chewy double chocolate chip cookiesis to preheat the oven to 350 degrees temperature. You should bake the cookies for 10- 13 minutes.

 

The joy that chewy double chocolate chip cookies bring is not just attributable to its delicious taste, but also to the wonders in baking it.

Easy To Follow Instructions In Making Chewy Chocolate Chip Cookies

A cookie is usually a small and flat food that is baked. It typically contains flour, sugar, egg, and fat. This kind of food is very popular to those who say that they have a sweet tooth. Cookies may vary depending on the ingredients one will use for the baking.  Cookies are classified into six major categories.

  • Drop cookies

This kind of cookies is made from soft dough drooped in a baking pan.

  • Pressed cookies

This kind of cookies is made from soft dough that is pressed into various designs before it will be baked.

  • Bar cookies

This kind of cookies is made from multilayered ingredients that are poured into a baking pan. It will then be cut into a size of cookie after it was baked.

  • Molded cookies

This kind of cookies is made from hard dough. Hands are used to shape it and make it look cookie.

  • Refrigerator cookies or the ice box cookies

This kind of cookies is made from hard dough that is refrigerated and then baked.

  • Rolled cookies

This kind of cookies is made from hard dough that is rolled out and sliced into desired cookie shapes.

Having known all those kinds of cookies, for sure you are now craving for one. The purpose of this article is to share the recipe of the all-time favourite cookies— the chewy chocolate chip cookies. So for those who are in constant search for instructions on how to make the chewy chocolate chip cookies, here is the answer. Given below is the recipe for the chewy chocolate chip cookies.

Recipe of Chewy Chocolate Chip Cookies

Ingredients Of Chewy Chocolate Chip Cookies

  • two cups of all-purpose flour about 280 grams
  • two tablespoons of another all-purpose flour about 20 grams
  • one-half teaspoon of baking powder
  • one-half teaspoon of salt
  • twelve tablespoons of unsalted (depending on your choice) butter (melted and cooled until it is warm) about 170 grams
  • one cup of brown sugar (preferred muscovado sugar) about 236 grams
  • one –half cup refined and granulated sugar
  • one large egg
  • one large egg yolk
  • two teaspoons of vanilla extract
  • two cups of chocolate chips (it depends on you if you want dark, milk, white or in combination chocolates) about 300 grams
  • one cup of cashew nuts about 115 grams chopped (it depends if you want this, this is just optional)

Instructions On How To Make Chewy Chocolate Chip Cookies

  1. The first step in making chewy chocolate chip cookies is to roll or drop the dough.
  2. Vanilla flavouring is just an option. You can change it, and make it also chocolate.
  3. The third step in making chewy chocolate chip cookies is to prepare the oven. You should adjust the heat of the oven to 325 degrees. Start also to prepare the baking pan by spraying it with cooking spray.
  4. You may now whisk the flour together with the baking soda and salt in a bowl. Then, set aside.
  5. Mix the butter and sugar until you observe consistency. Combine the egg and yolk with vanilla. Add the dry ingredients to the one prepared. Mix the chips after.
  6. Put the dough shaped into the baking pan with considerable space with each other.
  7. Bake until you observe the cookies to be golden brown. It would take about 15 to 18 minutes.
  8. Cool the chewy chocolate chip cookies.

This procedure in making chewy chocolate chip cookies is very easy to follow. Just read and understand this guideline in order to have delicious chewy chocolate chip cookies.